Cheesy Bean-Bacon-Chicken Quesadilla
Ingredients
3 Flour tortillas
1can refried
beans
2cups shredded
Mexican cheese blend
2 strips of
bacon, crispy cooked, crumble
1 chicken breast,
shredded
1 cup sour cream
1 cup salsa
Butter, melted
Optional: Scallions chopped
Step
1:
Spread beans on half of tortilla. Then,
on that same half, put on the cheese, bacon, and chicken (scallions too). Fold
tortilla. (Optional: if your tortilla won’t stay folded, then place in microwave
for 10-15 seconds). Lightly brush melted butter on both sides of each filled
tortilla.
Step
2:
Heat nonstick skillet over medium
heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until
golden brown and heated through. Cut into wedges. Serve with sour cream and
salsa.
